Hello, hello. Easter is just around the corner! For the last month, I've been seeing tons of Easter recipes and crafts and I thought it was time for a grown-up Easter treat.
Gather up the jelly beans because I'm going to tell you how to make Jelly Bean Infused Vodka! A fun take on your evening or weekend cocktail, this infused vodka takes on the flavor of jelly beans and tastes even more delicious than it looks.
Jelly Bean Infused Vodka
Ingredients:
1/4 cup jelly beans (single flavor works best, but feel free to experiment)
1/2 cup vodka
Directions:
Place the jelly beans and vodka into a glass container with a lid. Shake the jar and let it sit for at least 2-3 days. Shake the jar a few times each day. Strain the vodka (coffee filters work great) and discard the jelly beans. Chill and serve! You can drink the vodka as-is or mix it with your favorite champagne.
What's your favorite jelly bean flavor?
I'm all about orange.
