Ever since I shared my favorite recipe for Popovers a few weeks ago, I've been dreaming up all sorts of recipe variations. I've tried a few, but this 5-Ingredient Cinnamon Popover is one of my favorites. It reminds me of the delicious breakfast foods I love--- french toast, cinnamon-sugar toast, coffee cake... but these yummy popovers are much better for you!
They're light, fluffy, full of deliciousness, and practically guilt free. Served alongside scrambled eggs for a nutrition-packed breakfast or eaten as an afternoon snack with a cup of coffee, you and your family are really going to enjoy these popovers!
5-Ingredient Cinnamon Popovers
Makes 6 Large Popovers
Ingredients:
2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1/2-1 teaspoon cinnamon
Directions:
Preheat the oven to 400*F and grease and flour a popover pan, 6 six-ounce custard cups, or a muffin pan.
In a small mixing bowl, lightly whisk the eggs. Add the remaining ingredients and whisk until smooth.
Fill the Popover cups until 1/2 full and bake for 20 minutes. After the initial bake time, reduce the oven temperature to 350*F and bake for an additional 20 minutes, or until golden brown.
Remove the popovers from the pan and serve them hot.
Enjoy!
Recipe adapted from www.foodnetwork.com
View my original post for Perfect Popovers for tips and tricks on making perfect popovers every time.
I love popovers. They always taste good and are a great grab-n-go snack. Visiting from Linkin Blogs and Pinned.
ReplyDeleteThanks for stopping by :) And yes, they are so easy and perfect for on-the-go!
DeleteWould love for you to share your recipe on The Yuck Stops Here! recipe link up
DeleteWill do! Thanks :)
DeleteDear Emjay, I haven't had popovers in ages and lately I've been craving one. These sound delightful...you had me at '5 ingredients'! I love how easy these are to make. I will be pinning and trying soon. Just stopping by from Treasure Box Tuesday. Blessings, Catherine
ReplyDeleteThanks for stopping by and thanks heaps for the pin :)
DeleteI can't remember when I last had a popover, but you have definitely talked me into having one. Your recipe sounds yummy! Thanks for linking up to “The Yuck Stops Here” party. I Hope to see you at this weeks party. We are up and running at 6 pm EST on Monday. Can’t wait to see what you share!
ReplyDeleteThey really are yummy :) Thanks for having me and I can't wait to link up soon!
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