5-Ingredient Cinnamon Popovers

Ever since I shared my favorite recipe for Popovers a few weeks ago, I've been dreaming up all sorts of recipe variations. I've tried a few, but this 5-Ingredient Cinnamon Popover is one of my favorites. It reminds me of the delicious breakfast foods I love--- french toast, cinnamon-sugar toast, coffee cake... but these yummy popovers are much better for you! 

They're light, fluffy, full of deliciousness, and practically guilt free. Served alongside scrambled eggs for a nutrition-packed breakfast or eaten as an afternoon snack with a cup of coffee, you and your family are really going to enjoy these popovers!

5-Ingredient Cinnamon Popovers

Makes 6 Large Popovers

Ingredients:

2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1/2-1 teaspoon cinnamon

Directions:

Preheat the oven to 400*F and grease and flour a popover pan, 6 six-ounce custard cups, or a muffin pan.

In a small mixing bowl, lightly whisk the eggs. Add the remaining ingredients and whisk until smooth.

Fill the Popover cups until 1/2 full and bake for 20 minutes. After the initial bake time, reduce the oven temperature to 350*F and bake for an additional 20 minutes, or until golden brown.

Remove the popovers from the pan and serve them hot.

Enjoy!

Recipe adapted from www.foodnetwork.com

View my original post for Perfect Popovers for tips and tricks on making perfect popovers every time.

Perfect Popover Recipe {Super Easy}

Breakfast is my favorite meal. It always has been and I don't see that changing any time soon, especially after making my own popovers. There is nothing more delightful than a cup of coffee alongside a popover with a slab of honey butter or Nutella. But just so we're clear, popovers aren't only for breakfast... they make for perfect dinner rolls as well. 

If you've never had a popover, you're in for a treat!  They're truly delicious. Popovers are a tall, hollow, and light roll that is made of an egg batter. They are best right out of the oven, but they also reheat quite nicely. 

Easy Popovers

Makes 6 Large Popovers

Ingredients:

2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt

Directions:

Preheat the oven to 400*F and grease and flour six 6-oz custard cups or a popover pan (or a muffin pan).

In a small mixing bowl, lightly whisk the eggs. Add the remaining ingredients and whisk until smooth.

Fill the Popover cups until 1/2 full and bake for 20 minutes. After the initial bake time, reduce the oven temperature to 350*F and bake for an additional 20 minutes, or until golden brown.

Remove the popovers from the pan and serve them hot!

Recipe adapted from www.foodnetwork.com


Tips and Tricks:

Do not open the oven until the popovers have cooked for at least 35 minutes, as they could collapse.

To prevent sinking, gently pierce the side of each popover with a knife so that the heat can release as soon as they come out of the oven.

Are you a Popover fan?