Monday, September 1, 2014

One Month

It’s a strange THING; getting in your car, turning on the engine and pressing “go home” on your GPS… when the very place that feels like home is in plain sight of the rear view mirror—just 50 feet behind you. In case you haven’t figured it out already, I’ve moved. In fact, today actually marks one month. It’s a good thing, I think. But it’s still scary.

This certainly doesn’t explain my absence here on the blog; I have a million reasons as to why my last post was May 31st. I was preoccupied with work, we were taking lots of short trips to scout out potential cities to relocate to, babe got a new job off the island, Hurricane Arthur hit (which came with a stray four week-old kitten, deliberately named Arthur), and we leased a new apartment in the city, making the move to Wilmington, NC.

Arthur kitten

We’re really enjoying exploring our new city. We’re exploring the new restaurants and shops, taking walks around downtown, getting in workouts at the park, and loving the fact that anything we want is just minutes away. I can hardly believe that there’s a coffee shop that’s open until midnight. We’re definitely not on Hatteras Island anymore!

Our new favorite coffee shop- Java Dog

farmer's market flowers

 hot pink cake stand

the best little two-bite cupcakes to sample

a restaurant we will never return to!

 lots of HIIT workouts in the park

found in a used bookstore downtown

My least favorite thing about our apartment… we opted for a six-month lease and therefore, couldn’t find any Internet deals that didn’t require a one-year contract. Yes, no Internet for this lady! It will definitely make blogging a bit challenging, but there’s a selection of coffee shops nearby and I’ll be bumming their Internet J

 Enjoy your Labor Day!!

Saturday, May 31, 2014

Strawberry Balsamic Vinaigrette Dressing

One of my favorite things to do each spring is to make a trip to the strawberry fields and nearly pick my weight in fresh berries. It's something I've done with my mom very year since I was a small child. We always make some sort of a fresh and light dessert with our berries, and a huge batch of mom's famous strawberry jam, but this year I wanted to get creative with a few of the extra berries.

As soon as I made my Blueberry Balsamic Vinaigrette Dressing, I knew I wanted a strawberry version. This recipe is also inspired by Lindsay over at The Lean Green Bean.

Strawberry Balsamic Vinaigrette Dressing

Makes around 8 ounces


1/2 cup cold pressed olive oil
3/4 cup fresh strawberries, washed and hulled
1 1/2 tablespoons balsamic vinaigrette
1 teaspoon dijon mustard


Add the ingredients to a food processor and process until smooth and well incorporated. Refrigerate until ready to use.

What are your weekend plans? 

Wednesday, May 28, 2014

Lemon Pepper Rosemary Salt

My friend Jennifer gave me a jar of Lemon Pepper Rosemary Salt a while ago and it was so good! She and some friends got together and made different seasonings and this was one of the combinations they made. Now that it's officially grilling season, I thought I'd share the recipe with you. This is one you need to try!

This seasoning salt would taste great sprinkled on grilled meats, fish, streamed vegetables, and roasted chicken. I've used this seasoning on grilled chicken and roasted veggies and it tastes amazing. It has a great flavor that pairs perfectly with everything. I especially love the hint of lemon paired with the rosemary; it tastes so fresh. I'll definitely be making more of this seasoning when I get fresh fish this summer.

Lemon Pepper Rosemary Salt

Makes about 1 cup of seasoning


Grated zest of 2 lemons (about 2 tablespoons)
Fresh rosemary leaves from 2 (5-inch) branches (about 3 tablespoons)
1 tablespoon freshly ground black pepper
3/4 cup coarse sea salt


In a food processor, add the ingredients (minus the salt) and process until finely chopped, about 1 minute. Add the salt and pulse until the salt forms smaller crystals and the mixture is blended, about 30 seconds. Pack into a jar with a tight-fitting lid and store in a cool, dark place for up to 2 months for optimum flavor.

Lemon Pepper Rosemary Salt Grilled Chicken

Coat chicken in teriyaki sauce and sprinkle seasoning on the top of the chicken. Grill chicken (turning chicken over after about 5 minutes) until the internal temperature reaches 165*.

What is your favorite go-to seasoning?

Monday, May 26, 2014

Spring/Summer Workout Playlist

Happy Memorial Day! I hope this day finds you at the beach with beautiful weather. 

I'm so excited that summer is just around the corner. It's time for beach season, cookouts, and all sorts of warm-weather fun. Oh and sweaty workouts... can't forget those. To help get you motivated for your next sweat session, check out my Spring/Summer 2014 Workout Playlist below.

What type of music motivates your workouts?