Monday, November 24, 2014

Thanksgiving Table Place Cards

Hello, happy Monday. Hope you all have had a fabulous weekend. We've had the most laid-back weekend over here. It's been nice, but sort of a little too laid-back, if that makes sense.

Even Arthur has been a little too lazy...

You guys, Thanksgiving is right around the corner. I'm so excited and I can hardly handle it. We're going "home" to visit my parents and I can't wait to see everyone and eat some delicious food! It will also be nice to get away from work for a few days. I love my job, but this girl needs a break.

Are you guys planning a big Thanksgiving feast?? We are! I have pie duty, but I won't be driving home until late Wednesday night. The oven will be occupied all day Thursday, so I made mine yesterday and stuck it in the freezer. If it turns out well, I'll be sharing the recipe on Friday :)

And speaking of Thanksgiving, look at these fun cupcakes at Whole Foods. They crack me up! I'm not sure how I feel about the one meant to look like mashed potatoes, especially with the "gravy" running down it.

I'll also be printing these fabulous little place cards for our table. I made them today and they're the perfect amount of festive without being tacky. I'll hand-write everyone's name, fold it in half horizontally, and place it at their spot. Feel free to copy/paste or save it and edit it as you please :)

Have a wonderful week :)
How early do you start cooking for Turkey Day??

Friday, November 21, 2014

Small Batch Chocolate Chip Cookies

Happy Friday, friends! I know it's the weekend for many of you, so I wanted to share a fun treat: Small Batch Chocolate Chip Cookies!

I've mentioned dozens of times that I have a crazy sweet tooth. I just can't help it. I usually give in and I try for moderation, but it's not always easy-- especially when most cookie recipes make dozens of cookies. 

And it's not always easy to halve or quarter a recipe. Baking is a science after all and if a recipe calls for 3 eggs and you want to make a quarter of that recipe, how on earth do you decide how many eggs to add?

So, I spent better part of an evening finding the best small batch cookie recipe for you, my friends. And what I found is that Nicole over at knows her stuff. Her recipe is my answer to the "I just want a few chocolate chip cookies" problem. 

This recipe makes just 12. Or 18 small cookies. It's up to you.

Just try not to eat them all by yourself, k? Or do. I won't judge you :)

Small Batch Chocolate Chip Cookies


1 cup all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon cornstarch
6 tablespoons butter, softened
¼ cup granulated sugar
⅓ cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips


In a small bowl, add the dry ingredients and mix well. In another small bowl, combine the butter and sugars. Mix until creamy and smooth. Add the vanilla and egg to the wet mixture. Mix until well combined. Slowly incorporate the dry mixture into the wet mixture. Once well combined, add the chocolate chips (you may want to stir them in with a spoon instead of the mixer, if you are using one). Chill the dough for up to an hour, but preferably overnight. Once the dough is chilled, preheat the oven to 350*, scoop out the dough into balls and place on your cookie sheet 2" apart. Bake for 8-10 minutes, or until golden and delicious :)

Have a wonderful weekend, friends :)

Wednesday, November 19, 2014

Lunge Attack Workout

Hello, friends! I hope all of you are enjoying your week so far. It's been a crazy few days back at work for me and I'm wishing it was Saturday already. Why are weekends so short??

When I have a lot going on, it's easy to not find the time to exercise. But the funny thing is, all I really need is exercise in those moments. A quick sweat session is all I really need to clear my mind and get me feeling sane again.

This quick Lunge Attack workout will do just that. It consists of just five exercises with either 15 or 20 reps of each exercise, repeated three times through. I guarantee your body and mind will thank you and I'm hoping your legs will feel the burn. Mine did :) Hurts so good!

Remember to listen to your body, stay hydrated, and always start with a warm-up and end with a cool-down.

Enjoy, friends! And you will definitely want to stop by on Friday. I have a delicious recipe to get your weekend started right :)

Monday, November 17, 2014

Weekend Things

Hello, hello. I hope all of you had a fabulous weekend. I'm still enjoying the tail-end of mine. It seems like weekends are so short, but I try to make the most of them. Here are a few photos of my weekend.

Fun wrapping paper at Target

Love the painted on windows downtown

Salted caramel cupcake to share @thepepperedcupcake

Sunday funday

 A pumpkin cheesecake donut to share from @9bakeryandlounge

crazy Arthur

I still can't believe I grew this crazy looking flower

and the true star of the weekend: I made homemade wheat bread :)

Have a fabulous week. I'll be back to share a yummy recipe along with a workout and a diy. Stay tuned, friends :)