Saturday, March 29, 2014

Oven Roasted Balsamic Carrots

Side dishes are always tricky for me. I get tired of making the same salad, rice, or steamed veggies. Dinner can get quite boring sometimes! These Oven Roasted Balsamic Carrots are not boring and they're the perfect side for a weekday dinner or even your upcoming Easter meal. This side dish takes very little effort and I'm sure your entire family will love them. Try them out tonight!

Oven Roasted Balsamic Carrots

Makes 4 servings


1 lb. carrots, peeled and cut into even sticks (about 3-4" long) OR baby carrots
1 tablespoon olive oil
1/8 teaspoon salt
1 tablespoon balsamic vinegar


Preheat your oven to 375*. In a shallow roasting pan, toss the carrots with the olive oil and salt. Roast the carrots until tender, about 25-30 minutes, stirring occasionally. Drizzle the balsamic vinegar over the carrots and stir to coat. Continue to roast the carrots until most of the vinegar evaporates, about 2 minutes. 

Recipe from

What are your weekend plans?


  1. I pinned because I was just looking for a heathy side dish to serve tonight and then I found yours! YUM! It looks delish!!!
    Wishing you a happy Tuesday!! :)
    “hugs” Crystelle
    Crystelle Boutique

  2. I love how sweet carrots get, when roasted. Thanks again for sharing at Simple Supper Tuesday.


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