Saturday, May 31, 2014

Strawberry Balsamic Vinaigrette Dressing

One of my favorite things to do each spring is to make a trip to the strawberry fields and nearly pick my weight in fresh berries. It's something I've done with my mom very year since I was a small child. We always make some sort of a fresh and light dessert with our berries, and a huge batch of mom's famous strawberry jam, but this year I wanted to get creative with a few of the extra berries.

As soon as I made my Blueberry Balsamic Vinaigrette Dressing, I knew I wanted a strawberry version. This recipe is also inspired by Lindsay over at The Lean Green Bean.

Strawberry Balsamic Vinaigrette Dressing

Makes around 8 ounces


1/2 cup cold pressed olive oil
3/4 cup fresh strawberries, washed and hulled
1 1/2 tablespoons balsamic vinaigrette
1 teaspoon dijon mustard


Add the ingredients to a food processor and process until smooth and well incorporated. Refrigerate until ready to use.

What are your weekend plans? 


  1. Wow, that looks amazing! I will definitely give this a try. Thanks for sharing at the Say G'Day Saturday linky Party. I've pinned your recipe.

    Best wishes and hope to see you again for this weekend's link up.
    Natasha in Oz


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