Thursday, March 7, 2013

Super Easy Apple Cobbler

Eating homemade apple cobbler sounded amazing. Making apple cobbler from scratch sounded like a pain. I did some quick research and found a super easy recipe to satisfy my craving. It involves a can of pie filling, a cake mix, and some butter; that's it! This cobbler literally melts in your mouth; so good and so buttery!


1-20 oz. can of apple pie filling
1/2 box [or one whole 9 oz. box] of caramel cake mix [I used Duncan Hines]
3/4 stick of butter [about 6 tablespoons], cut into 25 pieces


Preheat the oven to 375* and coat a 9x9 pan with nonstick cooking spray. Pour the pie filling in the bottom of the pan. Evenly cover the pie filling with the dry cake mix. Place the butter squares over the cake mix, 5 rows of butter squares with 5 butter squares in each row. Cook for 30-40 minutes, or until golden brown.

It would be a sin if you didn't top this with some vanilla ice cream. Just sayin' :)

Not a fan of apples? You can customize this however you like... cherry, berry, or peach pie filling with white, yellow, or strawberry cake mix. The possibilities are endless!

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