And for those mornings when I can't sleep in, coffee is a life saver. I've never made much iced coffee at home, mostly because I fail to plan ahead and have coffee already chilled. But now, my new method is easier than ever and requires so few ingredients. Iced coffee for the entire week can be made in no time at all.
The Method:
Brew your favorite coffee. I typically use a spoonful of ground coffee for every 8 ounces of water. Once brewed, add your favorite sweetner of choice. For 11 cups of coffee, I used four packets of Truvia. Stir. Let the coffee chill. Once chilled, pour a glass of coffee over ice. Add half-and-half or creamer, if desired.
Coffee lovers: hot or iced??
That sounds SO good! I'm typically a hot coffee gal myself, but occasionally I do crave a cold cup in the afternoon!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteThanks!!
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