Tuesday, July 30, 2013

Health[ier] Philly Cheesesteak (Made with Ground Turkey)

Say what???? Healthy Philly Cheesesteak? Made with ground turkey? What?!?
Trust me on this one- it's pretty great and I think I prefer this version to the real thing.

1 lb. 93% lean ground turkey (or another equally lean meat)
1 large green bell pepper (I used a medium and two small ones from the garden), chopped
1 medium onion, chopped
1 package sliced mushrooms
Salt and pepper to taste
1/4 cup steak sauce (I used A1)
Sliced provolone cheese
Buns or rolls
Start by cooking the ground turkey. Season with salt and pepper.
When the turkey is no longer pink, add the vegetables and steak sauce and cook until the vegetables are tender.
Place a slice of provolone on each roll and broil for just a few minutes, until the cheese melts. Watch the rolls carefully so that they don't burn. (You can also choose to put the Philly cheesesteak mixture to the rolls, place the cheese on top of the mixture, and then broil it, but it's all up to you!)
Add the Philly cheesesteak mixture to the rolls and enjoy!

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