Ever since I shared my favorite recipe for Popovers a few weeks ago, I've been dreaming up all sorts of recipe variations. I've tried a few, but this 5-Ingredient Cinnamon Popover is one of my favorites. It reminds me of the delicious breakfast foods I love--- french toast, cinnamon-sugar toast, coffee cake... but these yummy popovers are much better for you!
They're light, fluffy, full of deliciousness, and practically guilt free. Served alongside scrambled eggs for a nutrition-packed breakfast or eaten as an afternoon snack with a cup of coffee, you and your family are really going to enjoy these popovers!
5-Ingredient Cinnamon Popovers
Makes 6 Large Popovers
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1/2-1 teaspoon cinnamon
Preheat the oven to 400*F and grease and flour a popover pan, 6 six-ounce custard cups, or a muffin pan.
In a small mixing bowl, lightly whisk the eggs. Add the remaining ingredients and whisk until smooth.
Fill the Popover cups until 1/2 full and bake for 20 minutes. After the initial bake time, reduce the oven temperature to 350*F and bake for an additional 20 minutes, or until golden brown.
Remove the popovers from the pan and serve them hot.
Recipe adapted from www.foodnetwork.com
View my original post for Perfect Popovers for tips and tricks on making perfect popovers every time.