Hello, hello. Easter is just around the corner! For the last month, I've been seeing tons of Easter recipes and crafts and I thought it was time for a grown-up Easter treat.
Gather up the jelly beans because I'm going to tell you how to make Jelly Bean Infused Vodka! A fun take on your evening or weekend cocktail, this infused vodka takes on the flavor of jelly beans and tastes even more delicious than it looks.
Jelly Bean Infused Vodka
1/4 cup jelly beans (single flavor works best, but feel free to experiment)
1/2 cup vodka
Place the jelly beans and vodka into a glass container with a lid. Shake the jar and let it sit for at least 2-3 days. Shake the jar a few times each day. Strain the vodka (coffee filters work great) and discard the jelly beans. Chill and serve! You can drink the vodka as-is or mix it with your favorite champagne.
What's your favorite jelly bean flavor?
I'm all about orange.